This malty, full-bodied cup is a blend of black teas from Sri Lanka and India. A fine morning tradition, add milk and sweeten for a truly English experience.
20 Tea Bags per Box

Instructions: Bring water to boil (212F). Steep for 3-5 minutes.

Aroma: intense malt, toasted nuts, slight vanilla
Flavor: malty, sweet, toasted grain, pipe tobacco, mild astringency